MUSHROOMS
Weither they are cultivated or wild, they are called pleurote, lentin or girolle, boletus, trumpet and even epervier, chanterelle or chanterelle massue, we market all mushrooms.
Paris Brown
Working in close partnership and having created strong bonds with traditional producers, we are able to offer a product of great quality, a product whose taste and flavour will without any doubt remind you of the secret recepies and concoctions of our grandmothers, far from the gustatory references of the contemporary asepticized products.
So why not be tempted by these fresh mushrooms, either with small white caps, large capped to stuff or pale to dark brown caps. We can offer our range in wooden trays, braided baskets or even in the small punnets of 250 and 500 grs.
Wild Mushrooms
Our reputation and our longevity are the fruits of a perpetual work and research based on satisfying our increasingly demanding customers.
Thus we chose many differnt suppliers from both France and abroad for the quality of their product and their service, to provide you with a completly satsifying product.
Today the presence of company BUTET is without fault and we import mushrooms of the whole world.
Our range, uncertain, evolves/moves according to the climatic whims and changes but will be always very varied from the very famous boletus (cepe), to the less well known but none the less excellent wild oyster to the rarest amanite de césars, a true jewel of our forests.
With an aim of bringing an unceasingly improved service to you, and trying to keep up with changes in consumption, several packagings are possible and for the wild mushrooms small punnets are available in 125 and 250 grs.
BUTET S.A. - 26, rue d'Angers - Bâtiment A3 - 94584 M.I.N. RUNGIS
Tél. : +33 (0)1 46 87 06 42 - Fax : +33 (0)1 46 87 88 24 - contact@butet-sa.com